Buffalo Chicken Nachos
Only 15 minutes until these Buffalo Chicken Nachos are ready to serve? Don’t waste another second. All you need to make these delicious buffalo nachos are shredded chicken tortilla chips, cheese and Frank's RedHot® Buffalo Wings Hot Sauce. Just arrange everything on a pan and bake until the cheese is hot and bubbly. It doesn’t get any easier or tastier than this buffalo chicken nachos recipe. Serve them up at your next game day party to really impress your guests.
Frank's RedHot®
Frank's RedHot®
Recipe - Island Park King Kullen
Buffalo Chicken Nachos
Prep Time5 Minutes
Servings12
Cook Time10 Minutes
Calories228
Ingredients
2 cups shredded or chopped cooked chicken
1/2 cup Frank's RedHot® Hot Sauce
1 bag (10 ounces) tortilla chips
2 cups shredded Cheddar
Directions
- PREHAT oven to 350F. Toss chicken and FRANK’S RedHot Sauce to coat.
- ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.
- BAKE 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings, such as sour cream, salsa, guacamole, sliced black olives or sliced jalapeños. Drizzle with additional RedHot Sauce, if desired.
5 minutes
Prep Time
10 minutes
Cook Time
12
Servings
228
Calories
Shop Ingredients
Makes 12 servings
King Kullen Classic Rotisserie Chicken, 40 Ounce
$8.99$0.22/oz
Frank's RedHot Original Cayenne Pepper Sauce, 12 fl oz, 12 Ounce
$5.49$0.46/oz
Calidad Corn Tortilla Chips, 11 oz, 11 Ounce
$1.99 was $2.29$0.18/oz
Food Club Shredded Cheese, Sharp Cheddar, 16 Ounce
$4.99$0.31/oz
Directions
- PREHAT oven to 350F. Toss chicken and FRANK’S RedHot Sauce to coat.
- ARRANGE chips on large shallow baking pan or pizza pan. Layer with chicken mixture and cheese.
- BAKE 5 to 10 minutes or until heated through and cheese is melted. Serve with desired toppings, such as sour cream, salsa, guacamole, sliced black olives or sliced jalapeños. Drizzle with additional RedHot Sauce, if desired.